Quote:
Originally Posted by PhilaGardener
Mine are probably over 16 ft tall right now and blooming their heads off!
Gardeneer, do you brine or lactoferment them? I use them sparingly in stir fries but they don't keep well in the refrigerator for me.
If anyone is planning larger scale use, test sparingly first. They can cause GI upset for some folks.  |
I have not pickled them myself but my relative do it all the time.
They mostly pickle in vinegar + water + salt + herbs/spices.
Yes, in stir fry they should be good. Like water chestnuts that taste crunchy