[AZGardener]

Misfit- I just noticed your response (long week followed by a long weekend). Thank you for that good advice! Also, great idea on the herbs. I usually grow basil, among other cooking herbs, so great idea... I've done lots of talking so now I need to do more face-to-face meetings with these folks. It's so exciting to think that I might actually be selling to restaurants soon.

I live on half an acre in the middle of the city with a pool in the middle of the backyard, then surrounded by grass, then decorative rock. I've added raised beds on top of the rock and could probably just continue them around... I need a farm though, a real piece of dirt that I could grow hundreds of varieties at once. My front yard is 60 ft long by 38 feet deep. All grass. If I have to stay here, I plan on turning the front into a garden but not sure what my city neighbors would think of this?? Lol