Thanks for the replies.
I made a small batch on Saturday, 1 quart. I brought to a boil:
cider vinegar
2 teaspoons pickling spice
2 teaspoons sugar
2 teaspoons kosher salt
(I forgot to add garlic)
I stuffed the jar with Hungarian Hot Wax and poured the liquid into the jar.
Tried one the next day, I think its a keeper. Next time, I may use some honey instead of sugar, and, I'll definitely add garlic.
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