Thanks for that. 4" heads are too small for what I want although they'd be nice for grabbing something fresh for dinner that night. I like the Stonehead because they really are hard and dense, great for kraut. Small core too. About 6"-7" heads
A friend of mine asked me, "Why the heck are you wasting your time growing cabbages when they're so cheap at the store?"
Well, first because I enjoy doing it.
Because I also like to be able to just cut some and make kraut, kimchi, steamed cabbage, cabbage casseroles, smothered cabbage, cabbage rolls, etc anytime I want (in season, of course, and even some time beyond that) without firing up the car and driving 7 miles to buy one!
Because with this size cabbage I can use it up in two days and not have half of a huge one lurking in the crisper awaiting use.
If you decide to try 'Katerina', please let me know how you liked it.
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