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Tormato · January 17, 2013

I may be the source of that Cabin (PL).

My original source was Gary Millwood. About 3,000 of my saved seeds were (indirectly) sent to Wintersown in 2008.

I don't remember the leaf type, because what's burned in my brain is the flavor, superb (in my garden). It would be in my all-time top 10 list if it weren't for the smallish (for a beefsteak) size. Mine were in the 5-12 ounce range, many about 8 ounces, nothing near the 26 ounces, mentioned above.

It's on my grow list for 2013. I'll see if my plants turn out to be PL's.

Gary

January 17, 2013	#33
Tormato Tomatovillian™ Join Date: Feb 2006 Location: MA Posts: 4,959	I may be the source of that Cabin (PL). My original source was Gary Millwood. About 3,000 of my saved seeds were (indirectly) sent to Wintersown in 2008. I don't remember the leaf type, because what's burned in my brain is the flavor, superb (in my garden). It would be in my all-time top 10 list if it weren't for the smallish (for a beefsteak) size. Mine were in the 5-12 ounce range, many about 8 ounces, nothing near the 26 ounces, mentioned above. It's on my grow list for 2013. I'll see if my plants turn out to be PL's. Gary