Quote:
Originally Posted by drew51
Tex Mex is OK, but I prefer Southwestern. :-}
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Drew isn't southwestern - Tex Mex with added corn and black beans? Just kidding. But there are real differences and misconceptions. It would be very interesting to see Our Cookbook sort of deal with local food interests and those misconceptions. I for one would love to participate as someone wanting to learn and I don't mind contributing to what I have misconceived along the way.
Cooking has everything to do with how we live. The more we learn - the better off we are. Poor, rich, and everywhere in-between...if we don't learn about cooking, we eat whatever is served or is convenient. Maybe that is why so many are overweight? I am one of those people 50 pounds overweight. I turn 50 in April, and I want to eat good food and lose those 50 pounds along the way.
Southwestern is thought of as more healthy. Maybe there could thread about southwestern cooking? I'm interested and so is my fat ...