Thread
:
Frozen Tomatoes.... Now what??!
View Single Post
May 10, 2016
#
8
bower
Tomatovillian™
Join Date: Feb 2012
Location: Newfoundland, Canada
Posts: 6,793
Got a blender? Make gazpacho.
Drop of evoo and some grated garlic, chop and add frozen tomatoes and a splash of red wine vinegar. Pulse, stir and pulse... until thawed.
Serve cold! Very refreshing.
bower
View Public Profile
Find More Posts by bower