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Old May 10, 2016   #4
ContainerTed
Tomatovillian™
 
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Join Date: Jul 2008
Location: 6a - NE Tennessee
Posts: 4,517
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I would get out the slow cooker and make tomato soup. Slowly reduce the contents of the freezer containers without losing one bit of the flavors. Don't pour off any liquid in those freezer bags. Just reduce slowly and keep every spec of intense flavor.

UUUmmmmmmmm!!!!! I can't stand to waste anything.
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