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Old May 10, 2016   #3
Father'sDaughter
Tomatovillian™
 
Join Date: Nov 2011
Location: MA/NH Border
Posts: 4,725
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Sauce or salsa are probably the easiest options.

They will release a ton of water when they thaw. Put them in the sink to thaw out, then drain off the watery liquid. You can also easily slip off the skins at this point.
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