Thread: Tomato Jam
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Old September 23, 2015   #13
SharonRossy
Tomatovillian™
 
Join Date: Jul 2012
Location: Montreal
Posts: 1,115
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FP, I put it in 250 ml jars. It really is delicious, and an acquired taste. But I made homemade ketchup this year, which was so long to cook down. Then I found a couple of recipes later that said to do it in two days, because it has to cook down, blend, cook down. All that to say, that it was quite spicy and not very different from the tomato jam except that it's smoother. Not making the jam this year as not everyone liked it as much as I did!
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