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Old September 18, 2014   #4
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Join Date: Dec 2009
Location: USA
Posts: 1,013

A delicious and very quick meal that we have enjoyed repeatedly this year. Sometimes we enjoy it with a few enhancements just to add variety, such as onions, a few herbs, or panko sautéed with a touch of butter or olive oil and hint of garlic. Always with salt and fresh pepper at the end and maybe a sprinkling of cheese just before serving or a tiny dash of balsamic vinegar well mixed in. So much better than Ragu and a lot less trouble. Light and delicious while a good way to use extra tomatoes...and not just San Marzano or Roma. The possibilities are numerous, like a bit of parsley or even peas. One night a bit of cinnamon, on another Mediterranean/Middle Eastern herbs and spices and even a touch of mint. We prefer the thin pastas.
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