Thread: Main Dishes
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Old August 8, 2006   #26
coronabarb
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Location: Roseburg, Oregon - zone 7
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Spiced Indian Lamb Patties with Peas and Tomato (Keema Matar)

1 1/4 pound lean ground lamb
2 tsp Garam masala
2 tsp ground coriander
1 tsp ground cumin
1/2 tsp ground turmeric
1 tsp sea salt
2 medium plum tomatoes, seeded and diced into 1/4-inch pieces
1 cup frozen green peas, petite variety
3/4 cup low-fat plain yogurt
2 Tbl fresh cilantro, chopped
1 tsp lemon zest
1 medium lemon, cut into 4 wedges for serving

Line a large baking sheet with plastic wrap.

Mix all ingredients together, except lemon wedges, in a large bowl, with your hands or a wooden spoon, until thoroughly mixed. Form twelve 3-inch patties; place on prepared baking sheet and refrigerate for 20 minutes.

Preheat grill or broiler to high. Cook patties on grill rack or broiler pan, gently turning once, about 4 to 5 minutes per side. Yields 3 patties per serving
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