The real Sandia is very hot, Barker is also. At least the ones grown around here-I live about 35 miles from NMSU. If you are growing Barker or Sandia, and they arent hot, you dont have the real thing. And I eat a lot of hot chile.
For a milder green chile, Joe Parker and Big Jim are good.
Nothing like a green chile burger, chile relleno or caldillo. We use green chile on everything and buy it during harvest by the bushel. I cant grow enough for us, so we get it from a couple of different growers we know.
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Michael
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