Quote:
Originally Posted by ContainerTed
May I suggest you do some canning. I take the beans and wash them. Then we snap them. Next, we blanch them and rinse them again. Now, they go into quart or pint jars with a teaspoon or 1/2 teaspoon of canning salt and sterile water. When we open a jar, they are put into a sauce pan and some butter and sometimes a couple strips of bacon or salt pork added. Then they are boiled for about an hour and they taste like fresh beans cooked with salt pork.
Canning is done here in a pressure canner. We've found that the jars keep for more than two years with no deterioration of quality.
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That!! I do not like the taste of frozen beans. I can beans every year and they taste wonderful.
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