[gardengalrn]

I tried pickled garlic this year for the first time, just a few jars. I'm so glad I did! I originally thought it would be good in spaghetti sauce but I've found quite a few things I like it in. My favorite is to chop it and use it in stir-fried veggies which we eat a lot of. A few days ago I did asparagus with olive oil and garlic and it really added a nice flavor. It does loose its pungency but retains the flavor. Does anyone else pickle garlic and if so, what other uses do you have for it?