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Old September 9, 2012   #6
kath
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Join Date: Jan 2010
Location: zone 6b, PA
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They also dry easily for later use in cooking if you don't have enough freezer space and folks probably pickle them, too. I use most of ours raw just sliced and munched or added to salads in copious amounts. Yum...too many sweet red peppers? Not so far!
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