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SQWIBB · May 29, 2018

May 29th 2018

Friday my trellis supplies came in so I started work on my trellis for the concord grapes.

I was sick most of the weekend but I did get to try some stuff from the garden

Lovage, Chives including florets, perpetual spinach, eggs, american cheese, grilled chicken, topped with Feta. I would have added the Feta to the inside of the omelet but I was splitting the omelet wit my daughter and she cant stand feta, so I topped with feta for the photo then scraped it off for her. lol.

The omelet was dam tasty and the Lovage was really good, I was actually impressed, it was like a cross between celery and parsley (peppery celery) the perpetual spinach didn't taste too good raw but once cooked it was really good, it doesn't wilt quite like baby spinach so I added a tablespoon of water, wilted it down then added some olive oil and salt. A pinch of pepper flakes on the PS would have been nice but my breakfast guest doesn't like red pepper... yeah I know!

Cant wait to try some Frittatas like this.

Better shot of the Blueberries and Comfrey flowers.

Picked the broccoli to eat tonight, just starting to bolt.

This morning I was out in the yard at 4:30 am half naked due to the water line blowing again, this afternoon I ordered a pressure regulator, hopefully this will fix the problem for good!

May 29, 2018	#58
SQWIBB Tomatovillian™ Join Date: Jan 2018 Location: Philly 7A Posts: 739	May 29th 2018 Friday my trellis supplies came in so I started work on my trellis for the concord grapes. I was sick most of the weekend but I did get to try some stuff from the garden Lovage, Chives including florets, perpetual spinach, eggs, american cheese, grilled chicken, topped with Feta. I would have added the Feta to the inside of the omelet but I was splitting the omelet wit my daughter and she cant stand feta, so I topped with feta for the photo then scraped it off for her. lol. The omelet was dam tasty and the Lovage was really good, I was actually impressed, it was like a cross between celery and parsley (peppery celery) the perpetual spinach didn't taste too good raw but once cooked it was really good, it doesn't wilt quite like baby spinach so I added a tablespoon of water, wilted it down then added some olive oil and salt. A pinch of pepper flakes on the PS would have been nice but my breakfast guest doesn't like red pepper... yeah I know! Cant wait to try some Frittatas like this. Better shot of the Blueberries and Comfrey flowers. Picked the broccoli to eat tonight, just starting to bolt. This morning I was out in the yard at 4:30 am half naked due to the water line blowing again, this afternoon I ordered a pressure regulator, hopefully this will fix the problem for good!