From the article I linked (and just read for the 1st time) it looks like Cynthia's collaboration with Manresa (the 3-star Michelin restaurant) sort of slowed down the launch process.
It was interesting to me that this new project is the stated reason that she left her collaboration with Manresa (only so many hours in the day).
Good luck answering all the questions you get. Maybe you could just post your book online.
