View Single Post
Old October 13, 2011   #4
lakelady
Tomatovillian™
 
lakelady's Avatar
 
Join Date: Aug 2011
Location: northern NJ zone 6b
Posts: 1,862
Default

Ah, thank you so much. Spanish Roja is one of the varieties I purchased this year. As for last year's garlic, it was grown by an organic farmer in upstate NY, about an hour north of me, so it's in a similar climate if not the same zone. I would have thought to add more phosphorus and potassium! I'll keep the nitrogen in mind and definately will mulch next year, which I did not this year. I didn't mind the little 4 cloves because they were large, but I only planted 6 cloves the previous Fall as an experiment since I'd never grown it before. Obviously, not enough to use for very long in my house!

THANKS!
lakelady is offline   Reply With Quote