[D.J. Wolf]

Ok, so I decided to try this one as my jalapeno for the year. It's called Jalafuego, supposed to be a large jalapeno, but with roughly twice the heat as a regular jalapeno. Has anyone ever grown this one before? If so, how did it perform and what was the heat like? I'll be mostly using them for salsa, maybe stuff and smoke/grill a few if I get a decent harvest.