EM Champion in my garden is a low to moderate producer of mid-sized to very large (very rare, but up to 24 ounces) red hearts, with harvesting over a relatively long season. About one ripe tomato a week from a single plant is what I get. It is the best fresh tasting determinate variety I've ever trialed.
For salsa and canning (processing a lot at once?), you may want to have many plants.
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