Quote:
Originally Posted by AlittleSalt
I am interested in pork loin too. You helped us learn how to make Canadian bacon, but what else can I make with it that actually tastes good? Pork loin is almost always cheap here.
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I make a rouladen with it most of the time.I do mine by slicing the lion out into a thin sheet spreading out sausage on it and rolling it back up and tying with string.
It is somewhat labor intensive but well worth it.
https://www.google.com/url?sa=t&rct=...qbdY5J82RWZHkA
Worth