Shrimp with Tomato & Feta
Recipe By : Bon Appetit-9/98
1/2 cup chopped onion
1 clove garlic, minced
2 Tbls extra-virgin olive oil
1 (28oz)can Italian-style plum tomatoes,drained, chopped
1/3 cup dry white wine
2 tsps dried oregano leaves
3/4 pound med. shrimp, cleaned
1 (4oz) pkg crumbled feta cheese
2 Tbls chopped fresh parsley
1 (5.8oz) pkg "Near East" brand roasted garlic and olive oil couscous or 1 (6.9oz) rice pilaf mix, prepared as directed
Cook and stir onion and garlic in oil in large skillet over medium heat 3 min. Add tomatoes, wine and oregano. Reduce heat to low; simmer 5 min. or until thickened. Add shrimp. Cook 3 min., stirring frequently, until shrimp are pink. Sprinkle with cheese, simmer 1 min. Stir in parsley. Serve with couscous or rice.
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