Thread: Main Dishes
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Old April 19, 2006   #8
coronabarb
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Location: Roseburg, Oregon - zone 7
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California Round Ups
From California Poultry Federaton

1 avocado, mashed
1 14-ounce package cream cheese, softened
5 fresh tomatoes, chopped
1 14-ounce can chopped green chilies
1 bunch green onions, sliced thin
1/4 cup cilantro leaves
1 tsp garlic, minced
1 tsp dried oregano
juice of one lime
2 tsps salt
1 tsp freshly ground black pepper
2 cooked, boneless, skinless chicken breasts, shredded
flour tortillas, 6 inch

In a small bowl, blend mashed avocado and cream cheese; set aside. Put tomatoes, chilies, onion, cilantro, garlic, oregano, and lime juice into food processor; pulse until finely chopped. Season with salt and pepper to taste; drain.

Place salsa in medium bowl and add shredded chicken; mix together. Spread avocado/cheese mixture on each tortilla, about 1/2" from edge. Top with chicken salsa. Roll up jellyroll style and wrap tightly in plastic wrap; refrigerate at least 1 hour.

Cut each roll into 1/2" slices for appetizers or in half for sandwich.
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