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GoDawgs · April 22, 2019

PJ, yes. I pinched out the growing tip. It's an experiment this year after some of last year's peppers, particularly the Jalapeno M, grew rather tall and thin compared to other types.

Thanks, Shrinkrap!. They are:

Alma paprika (will grow this in a pot on the porch)
Ancho Grande
Big Jim
Feher Ozon paprika
Gypsy
Jalapeno M
Jupiter
Mucho Nacho jalapeno
Sweet Banana

I'm not into real hot peppers, just some milder types for enchiladas, etc and putting up pickled jalapenos. The Jalapeno M was just a trial of an OP but this year I'm back to growing hybrid Mucho Nacho next to it and compare it to a pinched out Jalapeno M. I'm also looking to dry the paprikas for making my own paprika powder to add to the garlic powder and herbs I already dehydrate.

April 22, 2019	#323
GoDawgs Tomatovillian™ Join Date: Feb 2018 Location: Augusta area, Georgia, 8a/7b Posts: 1,685	PJ, yes. I pinched out the growing tip. It's an experiment this year after some of last year's peppers, particularly the Jalapeno M, grew rather tall and thin compared to other types. Thanks, Shrinkrap!. They are: Alma paprika (will grow this in a pot on the porch) Ancho Grande Big Jim Feher Ozon paprika Gypsy Jalapeno M Jupiter Mucho Nacho jalapeno Sweet Banana I'm not into real hot peppers, just some milder types for enchiladas, etc and putting up pickled jalapenos. The Jalapeno M was just a trial of an OP but this year I'm back to growing hybrid Mucho Nacho next to it and compare it to a pinched out Jalapeno M. I'm also looking to dry the paprikas for making my own paprika powder to add to the garlic powder and herbs I already dehydrate.