Quote:
Originally Posted by wildcat62
Nice set up. I haven't used a mat myself either. Curious to hear your opinion on it.
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I really think it takes the mystery out of the process. You don't have to totally rely on room temperature. I have the one pictured set at 81 degrees F. At that temp, I can do peppers easily as well as make sure that tomatoes are coming on earlier. I paid about 55 bucks for that one you see. But, it allows me to set the temp any time I wish. I can only say that I wonder how I got along without one for so many years. It is definitely worth the price.
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Ted
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Owner & Sole Operator Of
The Muddy Bucket Farm
and Tomato Ranch
Last edited by ContainerTed; March 28, 2019 at 07:28 PM.
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