[WhippoorwillG]

I grew big beef for the first time this year and want to give it at least one more try before moving on. It was the only F1 slicer out of over 100 varieties and one of the earliest to succumb to disease. I am in the South, but it started going down early????

The tomatoes I did get were mostly smooth and blemish free with decent flavor, so they sold quickly at market. Worth one more try.

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