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NewWestGardener · June 17, 2016

The dough needs to be very wet.
Here's the pro video. I have several of his books. all wonderfully written.

https://www.youtube.com/watch?v=FGTHVWHc4Fo

June 17, 2016	#10
NewWestGardener Tomatovillian™ Join Date: Nov 2010 Location: Vancouver, BC, Canada Posts: 564	The dough needs to be very wet. Here's the pro video. I have several of his books. all wonderfully written. https://www.youtube.com/watch?v=FGTHVWHc4Fo