Grub, Fish is red when ripe BUT...
traditionally Fish, the pepper, is used in cream sauces over....uh fish...and seafood (and should suit you to a T therefore!!!). So in keeping with the colour of cream sauce, the pepper is apparently used in the pre-ripened stage when it's still a striped cream colour.
So lovely to see you again, jt. Hugs.
Jennifer, the wordy one from the North
Is Fish the Cherokee Purple/Chocolate/Green of the pepper world?
