I have been growing a frying pepper the last few years called Beaver Dam. It matures red and has a bit of heat to it. I got the seeds from the SSE yearbook and it is one of the peppers I bag to save seeds to offer at SSE. I gotta say, it is yummy fried up on a sandwich.
I'll offer seeds later this year if I get enough saved up.
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Corona~Barb
Now an Oregon gal
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