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Old September 12, 2017   #7
mensplace
Tomatovillian™
 
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Join Date: Dec 2009
Location: USA
Posts: 1,013
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I once grew the PERFECT tomato. That thing produced a fruit that covered a whole sandwich with one slice. Each slice was well segmented with rich, juicy seed segments. I despise soft pulpy flesh with almost no juice and no seed segments. The flavor was super rich and tart, It wasn't a globe shape, but a more flattened round with small stem area. NO cracking or A beautiful light, even red. A solid tomato of about 1 1/2 pounds. When I gave away all of my seed stock I let them all go. Wish I had that seed today...whatever it was. Too, years ago had a Cherokee Purple that was excellent. This year they were not fit to eat...soft, mushy, no flavor.
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