Wanted something totally different, so starting last night I boiled down 6 large tomatoes with one chopped onion and garlic. Today I added basil, oregano, and parsley..in large amounts and right out of the herb garden. Then a two inch piece of dried salami and began a boil. Towards the end added canned cannelloni beans fluid and all and a can of beef stock. Lastly added some small pasta, about a half cup. Then a slow boil for about thirty more. Voila...pasta fagioli or pasta fazoul as Dean Martin used to sing. Delicious
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