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Andrey_BY · October 7, 2007

ddsack, we are still making this porridge at least once a week and believing a fairytale about the most of Englishmen eating a oatmeal porridge on every breakfast

We used to eat a lot of different porridges cooked on milk...

Potato has been always a cult vegetable in Belarus. We have hundreds of dishes with it

Bcday, mannacroup = mann-croup = semolina = farina. We are making a very good porridge from it adding milk, butter and some jam

As for my favorites I can recommend you so many, but if name just a few of them: BEETROOT SALAD WITH HERRING, BELARUSIAN FISH SALANKA WITH BOILED POTATOES, DRANIKI, KOLDUNY, any type of BORSHCH, CRANBERRY KISIEL and MIADUCHA [MYADUKHA] (HONEY DRINK) etc.

October 7, 2007	#4
Andrey_BY Tomatovillian™ Join Date: Feb 2006 Location: Minsk, Belarus, Eastern Europe (Zone 4a) Posts: 2,278	ddsack, we are still making this porridge at least once a week and believing a fairytale about the most of Englishmen eating a oatmeal porridge on every breakfast We used to eat a lot of different porridges cooked on milk... Potato has been always a cult vegetable in Belarus. We have hundreds of dishes with it Bcday, mannacroup = mann-croup = semolina = farina. We are making a very good porridge from it adding milk, butter and some jam As for my favorites I can recommend you so many, but if name just a few of them: BEETROOT SALAD WITH HERRING, BELARUSIAN FISH SALANKA WITH BOILED POTATOES, DRANIKI, KOLDUNY, any type of BORSHCH, CRANBERRY KISIEL and MIADUCHA [MYADUKHA] (HONEY DRINK) etc. __________________ 1 kg=2.2 lb , 1 m=39,37 in , 1 oz=28.35 g , 1 ft=30.48 cm , 1 lb= 0,4536 kg , 1 in=2.54 cm , 1 l = 0.26 gallon , 0 C=32 F Andrey a.k.a. TOMATODOR Last edited by Andrey_BY; October 7, 2007 at 12:46 PM.