Thanks for the replies. I'll keep an eye out for our first frost, and will probably try to over winter it indoors. It's quite large, so I'll probably cut it to a manageable level.
One of the pros (i've read) is that they are great for drilling deep into the soil. Which is what I'm doing in one new no till plot. I also read that you shouldn't grow brassicas back to back consecutively. Has anyone heard of that?
Also, they're great in stir frys and miso/tofu soups!
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