Actually, elderberries are NOT tasty, unless you add more sugar than fruit. They are a very pretty color, but rather bland. My Grandma made elderberry pie and it took more sugar than berries and cinnamon, butter and cream for them to be yummy and I liked the "crunch" from the tiny seeds inside more than I liked the flavor. Silly, huh? When we were kids and were out running the countryside on our horses and ponies they were a great thirst quencher since they weren't really sweet at all.
Worth, no thank you, toe jam was not what I was making with my juice. I sure hope she washed her feet before jumping in there.
