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Worth1 · November 10, 2009

Peach glazed BBQ-ed pork roast.
One pork roast,
One quart Fredericksburg frozen peaches ( I have a ton of them)
1 ½ cups of sugar
1/2 cup water, gin, rum or vodka or whatever you have the most of.
Put frozen peaches skin and all into a pot add water and sugar cover, thaw out take lid off and reduce a wee bit.
Whilst doing so, put pork roast in (not on) the BBQ pit and let it get a good smoke ring.
Back to peaches,
After peaches are cooked down a wee bit put them into a blinder and blind the devil out of them until they are like apple butter.
Slather peach butter (as this is what it really is) all over the pork roast a few times continue smoking until it is almost black.
This will take hours so have plenty of refreshments on hand.
Serve with smoked sausage and fresh baked sweet taters/yams with a little butter and salt.
Enjoy,

Worth

November 10, 2009	#1
Worth1 Tomatovillian™ Join Date: Feb 2006 Location: Den of Drunken Fools Posts: 38,539	Peach glazed BBQ-ed pork roast. Peach glazed BBQ-ed pork roast. One pork roast, One quart Fredericksburg frozen peaches ( I have a ton of them) 1 ½ cups of sugar 1/2 cup water, gin, rum or vodka or whatever you have the most of. Put frozen peaches skin and all into a pot add water and sugar cover, thaw out take lid off and reduce a wee bit. Whilst doing so, put pork roast in (not on) the BBQ pit and let it get a good smoke ring. Back to peaches, After peaches are cooked down a wee bit put them into a blinder and blind the devil out of them until they are like apple butter. Slather peach butter (as this is what it really is) all over the pork roast a few times continue smoking until it is almost black. This will take hours so have plenty of refreshments on hand. Serve with smoked sausage and fresh baked sweet taters/yams with a little butter and salt. Enjoy, Worth