shule1

Just mix your hot peppers with melted cheese, or sour cream, in the stuff you cook. The heat will go way down.

Orange Scotch Bonnets taste similar to orange Habaneros. They're pretty hot, still, but significantly less hot than Habaneros. I think the Habanero has better flavor, though. It has a different kind of heat, too.

I've tried a fair amount of peppers, and other than the Scotch Bonnet, none of them tasted like the orange Habanero I tried. Aji Omnicolor at its orange stage was kind of close, though (when red it's different). I have, however, found some really good tasting peppers, even if they're different: e.g. Aji Dulce 1 (when green) and Aji Habanero. Aji Dulce 1 is very mild. Aji Habanero is about as hot as Cayenne. Aji Omnicolor is about that hot to a lot hotter.