In chili, the identity of the meat "is not important". I've had some amazing road kill chili. (No I didn't ask, but I later found pictures involving a young deer.)
Seriously, I understand the "acquired taste" part of venison. But in chili I seriously doubt that you'd be able to identify the meat. It kinda melds into this global "meaty" impression. And it would make your brother so happy.
Sufficient guilt?
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Stupidity got us into this mess. Why can't it get us out?
- Will Rogers
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