This stuff it smoking at about 135 F there is no way I can cold smoke in this heat but that is fine.
This will keep me from having to finish it in the oven.
I had no intention of doing this stuff like I did the other and it is way less salty.
The humidity is at 63 which is great to.
This means it is drying very well in the smoker and not sweating but shrinking and concentrating the flavor.
Worth