Tomatoville® Gardening Forums - View Single Post

Tracydr · February 2, 2019

I’m making sauerkraut from a bunch of big Chinese cabbages in my garden today using my brand new 2.5 gallon fermenting crock!

February 2, 2019	#1001
Tracydr Tomatovillian™ Join Date: May 2011 Location: Laurinburg, North Carolina, zone 7 Posts: 3,207	I’m making sauerkraut from a bunch of big Chinese cabbages in my garden today using my brand new 2.5 gallon fermenting crock!