I had 3 San Marzano in containers last summer. 2 had BER early but lined out and made nice toms later. But 1 was constant BER all season. I just left it produce, sprayed with neem, and wound up with toms that had the BER lesion but small and could be cut off. Generally it didn't open, didn't extend very high, and I could cut the bad end off and use the rest of the tom for sauce. Just saying. ymmv
|