Quote:
Originally Posted by Father'sDaughter
I ended up going with both - Presto Pressure Canner (currently $89 on Amazon) and the Foodsaver V2244 (selling for $69 on Amazon).
I use the canner (either pressure or water bath depending on what I'm canning) for all liquids such as tomato sauce, broth, etc., and the Foodsaver for meats and cheeses I buy in bulk, and dry foods.
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But will you have enough $$ left over for a dehydrator?