Thread: Kakai Pumpkin
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Old December 31, 2007   #13
Raymondo
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Join Date: Jan 2006
Location: Saumarez Ponds, NSW, Australia
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I've only tried Lady Godiva, which is American by the way, developed by the USDA and released in 1972. The flesh is not really edible when cooked as it's too stringy. I've seen references to it being okay raw though I've not tried this myself.
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