I have been using bokashi juice on my container tomatoes in my greenhouse along with my tomato tone. I have not used any foliar at all and I ususually do. Here is a thread here with photos of my container plants and showing how much growth in a few days. Granted, its not a controlled experiment, but the bokashi juice as a soil drench seems to be good for the tomatoes. The fermented bokashi itself is still cooking-its recommended that for 2 weeks it should ferment to complete the process.
http://www.tomatoville.com/showthread.php?t=4291