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patty_b · August 14, 2006

I was looking on the web for plain old homemade tomato soup recipes and noticed many called for making a white sauce and adding cooked tomatoes....salt and pepper and "Baking soda". Why baking soda?? Patty

August 14, 2006	#26
patty_b Tomatovillian™ Join Date: Jan 2006 Location: Ohio Posts: 487	I was looking on the web for plain old homemade tomato soup recipes and noticed many called for making a white sauce and adding cooked tomatoes....salt and pepper and "Baking soda". Why baking soda?? Patty