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Old March 3, 2016   #7
BackyardFarm
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Join Date: Jul 2015
Location: Wisconsin, zone 4b
Posts: 360
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And if pressure canning makes you nervous, stick to just water bath canning.

I can't pressure can because I have a glass top stove (and I rent...my landlord would have kittens if I broke the stove) so I use a waterbath canner...you can still can quite a few things (including many tomato recipes) with just a waterbath canner! Bonus: they cost about $25 vs $80-150 for a pressure canner.
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