[rxkeith]

i thought i would wake up this thread.

my favorite yellow squash so far this year is golden scallop from sandhill preservation.
picked smaller, the flavor is excellent. the squash has a buttery flavor that almost doesn't need anything else on it. a dash of salt perhaps or real butter. just scrumptious.

ingot, also from sandhill is a good one, both taste wise, and productive.

i just had some of my shower head shaped squash, a cross of yellow crook neck, and i
would guess a yellow scallop squash i grew a number of years ago. picked small, they
have a buttery flavor similar golden scallop.
i will save seeds from this one and see what else develops.



keith