I thought I would get lucky ans someone would reply.
Not complaining by all means but I wanted help now.
I found the Betty Crocker recipe on line and am using it.
I have made the starter and it is in the garage and will be there for 24 hours or so.
It was a cup of bread flour, 1/4 teaspoon of yeast and 1/2 cup of water.
This will be my very first attempt at this kind bread I hope it comes out right.
Worth