Thread: Fermenting.
View Single Post
Old April 3, 2018   #826
Worth1
Tomatovillian™
 
Worth1's Avatar
 
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
Default

Quote:
Originally Posted by Karrr_Luda View Post
Good idea! That's what my parents are doing, and trying to bully me into buying a food processor. I resist (cause I am a resistor) and have no space for it.
Here is a new batch of green experiment (loads of parsley, cilantro, culantro, scallion, 1 Grannie Smith apple, cabbage, a bit of ground ginger, caraway seeds) hopefully edible. The kale red white cabbage carrot kraut came out looking all red, taste better then plain red cabbage, the turmeric batch is good, a bit too much turmeric for the amount of cabbage. Should've added a 1/4 tsp or less like a pinch, not a tsp. It is good though in small quantities. A new big kimchi tower is outside again, not posting that one cause i posted kimchi pics before already.

Looks good.
My food processor is on a shelf on the wall.
Got it on sale a very nice sale at that.
Worth1 is offline   Reply With Quote