Quote:
Originally Posted by epiphanista
I love the stipulation of the sandwich being cut on the diagonal in someone's comments! It brings back memories of Mrs. Towle down the street, who buttered the bread for every sandwich, even if it was peanut butter and jelly...
I have to say my favorite sandwich with a tomato (though BLT is a very close second) is tomato, Kraft mayo, and braunschweiger (which is approximately liverwurst, but braunschweiger sounds more hip  ) on white potato bread. And it needs something crunchy on the side, like pickled hot peppers or salt&vinegar chips. And a dark beer. And a foot massage.
Aaaaah.
~Thalia |
You are NOT talking about tomato sandwiches in the middle of winter - in February for heaven's sake - in the middle of a snowstorm - when we are a full 6 months from the very earliest real tomato to be had in New England!
